WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.7 L. Suggest reducing initial water volume to 45.4 L and adding 475.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2525.4 L
2070
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (1690.9 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 1379.1 L.
Strike water volume at mash thickness of 3 L/kg
2070
Mash volume with grains (equipment estimates 2020.4 L)
2525.4
Grain absorption losses
-690
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 520.7 L)
1000
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-20
Post boil Volume
495
Top off amount
505
Going into fermentor
1000
Total:
1690.9
Equipment Profile Used:
System Default
"Barney" American Barleywine beer recipe by Miroslav27. All Grain, ABV 15.18%, IBU 97.55, SRM 37.29, Fermentables: (Bohemian Pilsner, Aromatic Malt, CaraCrystal Wheat Malt, Special W, Caramel / Crystal 60L) Hops: (Columbus, Mosaic)
