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Sun at Midnight Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: VB Crafters
Hop Utilization: 99%
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)

Created: Monday August 11th 2025

Green Cheek West Coast IPA Is Dead!

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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Midtbrygg IPA Cascade

by Midtbrygg

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (rager):

65.8

SRM (morey):

4.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	35.82	2.2	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.3%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.2%
0.25 kg	Weyermann - CARABELGE0.25 kg CARABELGE	34	13.6	4.2%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13	Boil	30 min	9.32	5.6%
10 g	Yakima Chief Hops - Simcoe10 g Simcoe Hops	Pellet	13	Boil	10 min	3.65	5.6%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	11	Boil	10 min	3.09	5.6%
15 g	Yakima Chief Hops - Simcoe15 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	20 min	2.56	8.3%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	11	Whirlpool at 80 °C	20 min	2.16	8.3%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	Day 2	12.08	16.7%
40 g	Yakima Valley Hops - Strata 40 g Strata Hops	Pellet	12	Dry Hop (High Krausen) at 20 °C	Day 2	14.21	22.2%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	Pellet	13.6	Dry Hop at 18 °C	Day 7	8.05	11.1%
30 g	Yakima Valley Hops - Strata 30 g Strata Hops	Pellet	12	Dry Hop at 18 °C	Day 7	10.66	16.7%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	15.53	19.5%
25 g	Yakima Valley Hops - Strata (Pellet) 25 g Strata (Pellet) Hops	5.25	13.9%
50 g	Yakima Chief Hops - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	20.13	27.8%
70 g	Yakima Valley Hops - Strata (Pellet) 70 g Strata (Pellet) Hops	24.87	38.9%
180 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.03 L	Strike	71 °C	66 °C	60 min
		--	74 °C	5 min
6 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Yeast Nutrient		Other	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	25	35	130	60	70
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 18.5°C.
Day 2: Add the 1st dry hop and leave it in for 3 days.
Day 3: Raise temperature to 19.5°C.
Day 4: Raise temperature to 20.5°C.
Day 5: Raise temperature to 21.5°C.
Day 7: Chill to 18°C and add the 2nd dry hop.
Day 10: Remove the dry hops and raise temperature to 22°C. Hold for 48 hours for diacetyl rest.
Day 12: Transfer to brite tank and add 3 g of ascorbic acid. Then slowly cool down to 3°C over 48 hours.
Day 14: Carbonate for 5 days at 10–11 PSI.
Day 19: Drink as you can!

OG: 1.060
FG: 1.010
ABV: 6.5%

Sun at Midnight Hazy IPA – 6.5% ABV · 66 IBU
A juicy paradox in a glass. Brewed with Simcoe and Strata, this hazy IPA glows golden while bursting with passionfruit, strawberry, citrus, and dank berry notes. A soft body from oats and wheat carries the hop intensity, while Verdant IPA yeast unlocks layers of tropical juiciness.

Bright as day, smooth as night.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-08 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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