View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Björn 5 Repris av andra bryggningen

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

32.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale		38	3.75	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Azacca8 g Azacca Hops	Pellet	15	Boil	60 min	11.33	8.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.79	4.2%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	15 min	10.54	15.7%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.46	7.9%
14 g	Azacca14 g Azacca Hops	Pellet	15	Boil	1 min	0.85	14.7%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.33	7.3%
27 g	Azacca27 g Azacca Hops	Pellet	15	Dry Hop	1 days		28.3%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Dry Hop	1 days		13.6%
95.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Azacca (Pellet) 64 g Azacca (Pellet) Hops	22.72	67.1%
24.50 g	Simcoe (Pellet) 24.5 g Simcoe (Pellet) Hops	9.25	25.7%
7 g	Simcoe (Leaf/Whole) 7 g Simcoe (Leaf/Whole) Hops	0.33	7.3%
95.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	65 °C	65 °C	60 min
15 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Jästnäring och protaflock 10 min kvar i vörtkoket

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 10:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!