Björn 5 Repris av andra bryggningen - Beer Recipe - Brewer's Friend

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Björn 5 Repris av andra bryggningen

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 14th 2020
1.062
1.012
6.6%
32.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 15 Boil 60 min 11.33 8.4%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 4.79 4.2%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 10.54 15.7%
7.50 g Simcoe7.5 g Simcoe Hops Pellet 12.7 Boil 15 min 4.46 7.9%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 1 min 0.85 14.7%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 0.33 7.3%
27 g Azacca27 g Azacca Hops Pellet 15 Dry Hop 1 days 28.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 1 days 13.6%
95.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 25
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Jästnäring och protaflock 10 min kvar i vörtkoket

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  • Last Updated: 2020-07-14 10:13 UTC