City Fresh Citra IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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City Fresh Citra IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 29th 2014
1.052
1.012
5.2%
52.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Victory1 lb Victory 34 28 7.7%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 43.84 17.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.29 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.87 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 47.1%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.575 gal Colander style Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
"City Fresh Citra IPA" American IPA beer recipe by Jason. All Grain, ABV 5.2%, IBU 51.99, SRM 10.74, Fermentables: (Pale 2-Row, Victory, Munich - 60L, Caramel / Crystal 40L) Hops: (Warrior, Citra, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 20:51 UTC
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