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cream ale

153 calories
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel
Calories: 153 calories (Per 12oz)
Share: <EMBED>
1.047
1.007
5.25%
18.25
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 55.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
1 lb Honey1 lb Honey - (late addition) 42 2 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.25
 
Mash Guidelines
Amount Description Type Temp Time
----152 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp yeast nutrient Other Boil 10 min.
1 each whir floc Fining Boil 10 min.
0.2 oz rosemary Spice Other 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Food Lion
Mash Chemistry and Brewing Water Calculator
 
Notes
Rosemary added at flameout, honey added at about 150 degrees during wort chilling.

Missed targeted was temp of 152, instead mashed at 148. Started with about 6.75 gallons of wort, boiled hard and ended up with only about 4.7 gallons post boil, topped off with about 3/4 gallon of spring water.

Actual OG 1.050
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View Count: 241
Brew Count: 0
Last Updated: 2017-04-16 14:07 UTC
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