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"See How It Goes" - Garage Project inspired NZ IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Friday May 13th 2022

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

53.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME)	36	7.2	45.9%
1.70 kg	Black Rock - Light Malt Extract1.7 kg Light Malt Extract	36	2.8	45.9%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	8.1%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	20.05	7.5%
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	15 min	11.14	10%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	15.99	16.5%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Boil	5 min	6.71	15%
17 g	Nelson Sauvin17 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		8.5%
17 g	Rakau17 g Rakau Hops	Pellet	10.5	Boil	0 min		8.5%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		17.5%
33 g	Rakau33 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		16.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	36.04	50%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops	17.85	50%
200 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	7 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 90 Temp: 17 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-05 21:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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