Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Centennial10 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.36 |
100% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Centennial (Pellet) 9.9999999771257 oz Centennial (Pellet) Hops |
|
19.36 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Steeping |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
saffron
|
|
Herb |
Boil |
0 min. |
|
7 oz |
coriander
|
|
Spice |
Boil |
30 min. |
Target Water Profile
Loomis
"Pintu" Belgian Golden Strong Ale beer recipe by Black Rabbit. All Grain, ABV 6.16%, IBU 19.36, SRM 6.71, Fermentables: (Pale 2-Row, Red Wheat, Maple Syrup) Hops: (Centennial) Other: (saffron, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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