Pintu - Beer Recipe - Brewer's Friend

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Pintu

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 7th 2019
1.058
1.011
6.2%
19.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 73.2%
40 lb American - Red Wheat40 lb Red Wheat 38 2.5 19.5%
15 lb Maple Syrup15 lb Maple Syrup 30 35 7.3%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 60 min 19.36 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz saffron Herb Boil --
7 oz coriander Spice Boil 30 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Loomis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.88 gal (407.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.88 gal (359.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 53.28 g | 213.1 qt) 71.4 285.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Pre boil volume (equipment estimates 101.88 g | 407.5 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 142.65 570.6
Equipment Profile Used: System Default
"Pintu" Belgian Golden Strong Ale beer recipe by Black Rabbit. All Grain, ABV 6.16%, IBU 19.36, SRM 6.71, Fermentables: (Pale 2-Row, Red Wheat, Maple Syrup) Hops: (Centennial) Other: (saffron, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 13:10 UTC