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Pils Here

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

33.0

SRM (morey):

3.2

Mash pH

5.6

Cost $

7.55

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 oz	German - Pilsner30 oz Pilsner	$ 0.15 / oz $ 4.50	38	1.6	100%
30 oz / $ 4.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 0.63	Pellet	3.75	Boil	60 min	24.65	50%
0.13 oz	Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 0.31	Pellet	3.75	Boil	10 min	6.57	25%
0.13 oz	Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops	$ 2.50 / oz $ 0.31	Pellet	3.75	Whirlpool	10 min	1.76	25%
0.50 oz / $ 1.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	$ 2.50 / oz $ 1.25	32.98	100%
0.50 oz / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Strike	140 °F	131 °F	30 min
0.2 gal		Infusion	212 °F	145 °F	30 min
0.2 gal		Infusion	212 °F	158 °F	30 min
0.1 gal	Dunk Sparge	Batch Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 g	Irish Moss		Fining	Boil	15 min.
1.90 g	Calcium Chloride (anhydrous)		Water Agt	Other	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.30 Each	Cost:	$ 6.00 / each $ 1.80
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15 B cells required

$ 1.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.31 psi Temp: 48 °F CO₂ Level: 2.65 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.7g calcium chloride per gallon of pre treated RO water.

2.7 gallons of total water required.

Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells.

Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-15 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pils Here

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