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Pils Here

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday October 31st 2019
1.046
1.007
5.1%
33.0
3.2
5.6
7.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz German - Pilsner30 oz Pilsner $ 0.15 / oz
$ 4.50 		38 1.6 100%
30 oz / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 0.63 		Pellet 3.75 Boil 60 min 24.65 50%
0.13 oz Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 0.31 		Pellet 3.75 Boil 10 min 6.57 25%
0.13 oz Hallertau Mittelfruh0.125 oz Hallertau Mittelfruh Hops $ 2.50 / oz
$ 0.31 		Pellet 3.75 Whirlpool 10 min 1.76 25%
0.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Irish Moss Fining Boil 15 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Other --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.30 Each
Cost:
$ 6.00 / each
$ 1.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 1.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.31 psi       Temp: 48 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 140 °F 131 °F 30 min
0.2 gal Infusion 212 °F 145 °F 30 min
0.2 gal Infusion 212 °F 158 °F 30 min
0.1 gal Dunk Sparge Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.7 2.8  
Mash volume with grains 0.85 3.4  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.25 9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
 
Notes

0.7g calcium chloride per gallon of pre treated RO water.

2.7 gallons of total water required.

Use 3.5 grams dry yeast for 1 gallon of wort = 35 billion available cells.

Re hydrate yeast with ~85 mL water at 104F with 0.5 tsp Yeast Nutrient for 15 minutes.

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  • Last Updated: 2020-05-15 17:10 UTC