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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday September 7th 2019

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

23.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	69.3%
0.65 kg	German - Vienna0.65 kg Vienna	37	4	15%
0.33 kg	Invert Sugar Syrup0.33 kg Invert Sugar Syrup	36	1	7.6%
0.35 kg	Belgian - Pilsner0.35 kg Pilsner	37	1.6	8.1%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Leaf/Whole	4.6	Boil	60 min	8.6	17.3%
10 g	Hersbrucker10 g Hersbrucker Hops	Leaf/Whole	2.2	Boil	50 min	2.79	12.3%
12 g	Tettnanger12 g Tettnanger Hops	Leaf/Whole	3.6	Boil	30 min	4.43	14.8%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	30 min	1.81	9.9%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	15 min	3.64	30.9%
12 g	Tettnanger12 g Tettnanger Hops	Leaf/Whole	3.6	Boil	10 min	2.09	14.8%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Perle (Leaf/Whole) 14 g Perle (Leaf/Whole) Hops	8.6	17.3%
10 g	Hersbrucker (Leaf/Whole) 10 g Hersbrucker (Leaf/Whole) Hops	2.79	12.3%
24 g	Tettnanger (Leaf/Whole) 24 g Tettnanger (Leaf/Whole) Hops	6.52	29.6%
33 g	Hallertau Hersbrucker (Leaf/Whole)	5.45	40.8%
81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	--	35 °C	10 min
6.61 L	Infusion	--	53 °C	20 min
6.96 L	Infusion	--	66 °C	40 min
5 L	Infusion	--	73 °C	15 min
Starting Mash Thickness: 1.2 L/kg

Yeast

Wyeast - Pilsen Lager 2007

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	7 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 486 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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