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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Saturday September 7th 2019
1.049
1.012
4.83%
23.37
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 69.3%
0.65 kg German - Vienna0.65 kg Vienna 37 4 15%
0.33 kg Invert Sugar Syrup0.33 kg Invert Sugar Syrup 36 1 7.6%
0.35 kg Belgian - Pilsner0.35 kg Pilsner 37 1.6 8.1%
4.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Leaf/Whole 4.6 Boil 60 min 8.6 17.3%
10 g Hersbrucker10 g Hersbrucker Hops Leaf/Whole 2.2 Boil 50 min 2.79 12.3%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3.6 Boil 30 min 4.43 14.8%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 30 min 1.81 9.9%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 15 min 3.64 30.9%
12 g Tettnanger12 g Tettnanger Hops Leaf/Whole 3.6 Boil 10 min 2.09 14.8%
81 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 L Infusion 35 °C 10 min
6.61 L Infusion 53 °C 20 min
6.96 L Infusion 66 °C 40 min
5 L Infusion 73 °C 15 min
Starting Mash Thickness: 1.2 L/kg
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
7 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: German Pilsner (Pils), ABV 4.83%, IBU 23.37, SRM 3.5, Fermentables: (Pilsner, Vienna, Invert Sugar Syrup) Hops: (Perle, Hersbrucker, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 07:41 UTC
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