Awesome Recipe
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Perle14 g Perle Hops |
|
Leaf/Whole |
4.6 |
Boil
|
60 min |
8.6 |
17.3% |
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
50 min |
2.79 |
12.3% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
4.43 |
14.8% |
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
30 min |
1.81 |
9.9% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.2 |
Boil
|
15 min |
3.64 |
30.9% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
2.09 |
14.8% |
81 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 120 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
-- |
35 °C |
10 min |
6.61 L |
|
Infusion |
-- |
53 °C |
20 min |
6.96 L |
|
Infusion |
-- |
66 °C |
40 min |
5 L |
|
Infusion |
-- |
73 °C |
15 min |
Starting Mash Thickness:
1.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.2 L/kg
|
4.8 |
Mash volume with grains
|
7.4 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 28.8 L)
|
29 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29 L)
|
29.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 23.37, SRM 3.5, Fermentables: (Pilsner, Vienna, Invert Sugar Syrup) Hops: (Perle, Hersbrucker, Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 07:41 UTC