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Dark mild 1

Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brewing Classic Styles
Calories: 118 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday December 9th 2017

Original Gravity:

1.038

Final Gravity:

1.013

ABV (standard):

3.3%

IBU (tinseth):

15.8

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	New Zealand - Ale Malt3.18 kg Ale Malt	37.4	3.05	83.5%
260 g	New Zealand - Medium Crystal Malt260 g Medium Crystal Malt	35.4	56.35	6.8%
180 g	New Zealand - Dark Crystal Malt180 g Dark Crystal Malt	35.4	96.45	4.7%
70 g	New Zealand - Light Chocolate Malt70 g Light Chocolate Malt	32.7	456.85	1.8%
60 g	New Zealand - Dark Chocolate Malt60 g Dark Chocolate Malt	32.7	659.9	1.6%
60 g	New Zealand - Brown Malt60 g Brown Malt	34	90.36	1.6%
3,810 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	East Kent Goldings27 g East Kent Goldings Hops		Pellet	5.1	First Wort	0 min	15.83	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	East Kent Goldings (Pellet) 27 g East Kent Goldings (Pellet) Hops		15.83	100%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.1 L	Infusion	--	68 °C	70 min
	Temperature	--	75 °C	10 min
18.7 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
8.21 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.66 g	Epsom Salt	Water Agt	Mash	1 hr.
4.19 g	Gypsum	Water Agt	Mash	1 hr.
4.21 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(25L) (17-12-17)

3.18kg English Ale (Gladfields)
260g Med Crystal
180g Dark Crystal
60g Brown malt
70g Light chocolate
60g Dark chocolate

28g East Kent Goldings @ FWH
70min boil

White labs WLP002 x 2 (no starter)

Mash 68°C - 60mins, 75°C - 10mins
Boil 75mins

Pre-boil gravity 1.042
OG 1.038

Added 3/4L boiling water during boil to keep OG down as efficiency was higher than expected. 1or2L was lost to sterilise chiller. Was at 28L mark at end of boil. 25L into fermenter.

4.2g Gypsum
3.7g Epsom salt
8.2g Calcium Chloride
4g Chalk
4.2g Baking Soda
3.8g Citric acid

1.019 @ 21-12-17
1.016 @ 26-12-17

BABBs Mini Comp winner Feb 18 - Session Beers

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-06-26 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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