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Greek Legs

Method: BIAB
Style: Sahti
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

32.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	65.7%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	20%
0.30 kg	Finland - Wheat Malt0.3 kg Wheat Malt	38	2	8.6%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	5.7%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Leaf/Whole	7	Boil	60 min	15.81	14.7%
4.50 g	Pilgrim4.5 g Pilgrim Hops	Extract	30	Boil	60 min	16.94	3.7%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		40.8%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		40.8%
122.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Leaf/Whole) 18 g Cascade (Leaf/Whole) Hops	15.81	14.7%
4.50 g	Pilgrim (Extract) 4.5 g Pilgrim (Extract) Hops	16.94	3.7%
50 g	Mandarina Bavaria (Leaf/Whole)		40.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		40.8%
122.50 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

498

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 06:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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