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Hefeweizen

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday October 7th 2016
1.051
1.012
5.11%
11.74
3.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 60.5%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 32.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.43 67%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.31 33%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Acid Rest Infusion 110 °F 20 min
10 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weissbier, ABV 5.11%, IBU 11.74, SRM 3.96, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 04:35 UTC
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