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Reddit Sour

Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday October 11th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	75%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Summer1 oz Summer Hops		Pellet	6	Dry Hop	7 days		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Summer (Pellet)			100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2017-10-11 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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