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Bah Humbug Beer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jacob
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday October 16th 2018

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

33.1

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	74.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.9%
1.20 oz	American - Roasted Barley1.2 oz Roasted Barley	33	300	0.6%
18 oz	Honey18 oz Honey - (late boil kettle addition)	42	2	8.4%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	23.9	40%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Whirlpool at 174 °F	15 min	9.19	60%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	23.9	40%
1.50 oz	Fuggles (Pellet)	9.19	60%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.39 gal		Infusion	--	152 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
4 gal		Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Gelatin	Fining	Secondary	0 min.
1 tsp	Yeast Nutrient	Flavor	Boil	15 min.
18 oz	Honey	Flavor	Whirlpool	0 min.
4 oz	Ginger	Spice	Boil	1 hr.
2 each	Cinnamon Stick	Spice	Boil	1 hr.
1 tsp	Nutmeg	Spice	Boil	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2018-10-24 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bah Humbug Beer

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