Yuenginling Clone 2: The Re-Yueng-ening Beer Recipe | All Grain American Lager by IrvingWashington | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Yuenginling Clone 2: The Re-Yueng-ening

159 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77.7% (brew house)
Source: https://brewgr.com/recipe/1723/print
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday November 11th 2018
1.049
1.007
5.5%
16.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pilsner8.75 lb Pilsner 37 1.8 76.1%
1.13 lb Flaked Corn1.125 lb Flaked Corn 40 0.5 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.4%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.2 Boil 45 min 10.19 40%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.6 Boil 10 min 6.37 60%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Stepping Mash to 152 Temperature -- 90 °F 15 min
3.5 gal Stepping Mash to 152 Temperature -- 120 °F 15 min
3.5 gal Stepping Mash to 152 Temperature -- 130 °F 15 min
3.5 gal Stepping Mash to 152 Temperature -- 140 °F 15 min
3.5 gal Mash at 152 Temperature -- 152 °F 60 min
Reach Boil Volume Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
0.75 tbsp 5.2 Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Fort Worth, TX - filtered water
Mash Chemistry and Brewing Water Calculator
 
Notes

Recirculating Mash

Brewer's Friend Logo
Last Updated and Sharing
 
709
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 19:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top