Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
8.18 |
12.5% |
0.25 oz |
Calypso0.25 oz Calypso Hops |
|
Pellet |
14.7 |
Boil
|
15 min |
7.58 |
12.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
4.9 |
12.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
2.69 |
12.5% |
0.25 oz |
Calypso0.25 oz Calypso Hops |
|
Pellet |
14.7 |
Boil
|
1 min |
0.66 |
12.5% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
14.7 |
Dry Hop
|
0 days |
|
25% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
12.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
15.77 |
50% |
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
8.24 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
4.25 gal at 170F |
Infusion |
-- |
152 °F |
75 min |
21 qt |
5.25 gal at 168F |
Fly Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
0.20 tsp |
Lactic Acid 88%
|
|
Water Agt |
Mash |
-- |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
1 tsp |
Yeast Nutrient Booster
|
|
Other |
Boil |
5 min. |
Priming
Method: Corn Sugar
Amount: 115g
CO2 Level: 2.5 Volumes |
Target Water Profile
Owasso, OK. Aug 2016
Notes
Ferment at 54F - 58F for 16 days
Transfer to carboy, dry hop addition, hold at 52F - 56F for 4 days,
Cold crash 3 days 36F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-10 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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