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Split Ends

159.52 calories 13.52 g 12 oz
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday August 31st 2019
1.049
1.008
5.28%
35.97
4.33
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 50%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 40%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 10%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sterling1 oz sterling Hops Pellet 12 Boil 60 min 22 12.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 4.79 25%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7 Boil 10 min 4.23 12.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 5 min 2.39 25%
1 oz Palisade1 oz Palisade Hops Pellet 7 Boil 5 min 2.56 12.5%
1 oz Loral1 oz Loral Hops Pellet 11 Dry Hop 5 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

split batch - 1/2 with us-05 and 1/2 with kveik voss

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 12:27 UTC
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