Split Ends - Beer Recipe - Brewer's Friend

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Split Ends

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.1 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday August 31st 2019
1.049
1.008
5.3%
36.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 50%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 40%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sterling1 oz sterling Hops Pellet 12 Boil 60 min 22 12.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 4.79 25%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7 Boil 10 min 4.23 12.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.6 Boil 5 min 2.39 25%
1 oz Palisade1 oz Palisade Hops Pellet 7 Boil 5 min 2.56 12.5%
1 oz Loral1 oz Loral Hops Pellet 11 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.45 gal (61.8 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.45 gal (13.8 qt) sparge/top-off. 13.85 55.4  
Strike water volume (equipment estimates 14.51 g | 58.1 qt) 13.85 55.4  
Mash volume with grains (equipment estimates 16.11 g | 64.5 qt) 15.45 61.8  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 11.1 44.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 13.85 55.4
Equipment Profile Used: System Default
 
Notes

split batch - 1/2 with us-05 and 1/2 with kveik voss

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  • Last Updated: 2019-09-04 12:27 UTC