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Schuylkill Sour

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.2 liters
Post Boil Size: 55.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday November 16th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.1

SRM (morey):

4.1

Mash pH

n/a

Cost ₱

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Gladfield - Pilsner Malt12 kg Pilsner Malt	37.7	1.93	96%
0.50 kg	New Zealand - Gladiator Malt0.5 kg Gladiator Malt	37.3	5.08	4%
12.50 kg / ₱ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	14.7	11.8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	5.2	14.7%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	11	29.4%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days	0	44.1%
170 g / ₱ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Citra (Pellet) 170 g Citra (Pellet) Hops		30.9	100%
170 g / ₱ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc Tablets	Water Agt	Mash	15 min.
15 g	Burton Water Salts	Water Agt	Mash	1 hr.
5 g	lactic acid	Water Agt	Mash	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 509 B cells required

₱ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₱	Cost %
Fermentables	₱
Steeping Grains (Extract Only)	₱
Hops	₱
Yeast	₱
Other	₱
Cost Per Barrel	₱ 0.00
Cost Per Pint	₱ 0.00
Total Cost	₱ 0.00

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Schuylkill Sour

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