Blondissima Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Blondissima

156 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday April 20th 2017
1.048
1.007
5.3%
23.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 35.3%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 35.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 11.8%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.38 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.3 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange peel Flavor Boil 5 min.
0.50 oz Coriander seeds Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
"Blondissima" Blonde Ale beer recipe by Birrus. Extract, ABV 5.31%, IBU 23.68, SRM 4.44, Fermentables: (Liquid Malt Extract - Pilsen, Turbinado) Steeping Grains: (Vienna, Flaked Wheat) Hops: (Willamette) Other: (Orange peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 20:21 UTC
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