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sweet potato ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

10.7

SRM (morey):

13.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Weyermann - Pilsner45 kg Pilsner	36	1.5	52.9%
8 kg	Ireks - Vienna8 kg Vienna	34	2.5	9.4%
4 kg	German - CaraAmber4 kg CaraAmber	34	23	4.7%
2 kg	Ireks - Chocolate2 kg Chocolate	32.2	340	2.4%
6 kg	Canada Malting - OAT MALT6 kg OAT MALT	27.6	2.6	7.1%
20 kg	Ireks - Pale Ale Malt20 kg Pale Ale Malt	36.8	2.8	23.5%
85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops		Pellet	14	Boil	15 min	10.69	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops		10.69	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	honey	Flavor	Whirlpool	30 min.
1,500 g	sweet poteto	Flavor	Whirlpool	20 min.
1,500 g	sweet potato	Flavor	Whirlpool	25 min.
1,500 g	sweet potato	Flavor	Whirlpool	30 min.
30 g	Magnesium Chloride	Water Agt	Mash	--
10 g	Epsom Salt	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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