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Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BierMuncher
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.043

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

23.8

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.6%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	8.4	Boil	60 min	9.85	25%
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	8.4	Boil	30 min	7.57	25%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	6.8	Boil	20 min	4.83	25%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	6.8	Boil	5 min	1.59	25%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Centennial (Pellet)	17.42	50%
0.70 oz	Cascade (Pellet)	6.42	50%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Alpha Rest - strike water 155.6	Infusion	--	145 °F	30 min
6 qt	Thin decoction mash out	Decoction	--	168 °F	10 min
10.67 qt	First sparge	Sparge	--	170 °F	10 min
10.67 qt	Second Sparge	Sparge	--	170 °F	10 min
4 qt	Beta Rest	Infusion	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	7	7	63	80	0
Add following minerals per 5 gallons of water 1.8g Gypsum 1.3g Epsom Salt 0.3 Canning Salt 1.8g Calcium Chloride 1.9ml Lactic Acid (mash only)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

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Brews

Public: Yup, Shared
Last Updated: 2015-05-09 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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