Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

143 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BierMuncher
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 4th 2015
1.043
1.014
3.9%
23.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.6%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Centennial0.35 oz Centennial Hops Pellet 8.4 Boil 60 min 9.85 25%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 8.4 Boil 30 min 7.57 25%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6.8 Boil 20 min 4.83 25%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 6.8 Boil 5 min 1.59 25%
1.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 7 63 80 0
Add following minerals per 5 gallons of water
1.8g Gypsum
1.3g Epsom Salt
0.3 Canning Salt
1.8g Calcium Chloride
1.9ml Lactic Acid (mash only)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Alpha Rest - strike water 155.6 Infusion -- 145 °F 30 min
6 qt Thin decoction mash out Decoction -- 168 °F 10 min
10.67 qt First sparge Sparge -- 170 °F 10 min
10.67 qt Second Sparge Sparge -- 170 °F 10 min
4 qt Beta Rest Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by BierMuncher. All Grain, ABV 3.85%, IBU 23.84, SRM 3.5, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-09 13:13 UTC