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El Camino Vienna Lager for canning 2021-11-16/1

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Álvaro Hernández
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

27.6

EBC (ebcmorey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
133 kg	Intermalta - Malta Viena (Vienna Malt)133 kg Malta Viena (Vienna Malt)	36	14.51	89%
12.50 kg	Intermalta - Malta Pilsen Caramelo12.5 kg Malta Pilsen Caramelo	36	9.18	8.4%
4 kg	Rice Hulls4 kg Rice Hulls	0		2.7%
149.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	12.9	Boil	60 min	16.58	20.7%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil	30 min	3.75	20.7%
200 g	Perle200 g Perle Hops	Pellet	6.9	Boil	30 min	4.54	13.8%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.8	Boil at 100 °C	10 min	1.77	20.7%
350 g	Hallertau Mittelfruh350 g Hallertau Mittelfruh Hops	Pellet	3.8	Whirlpool at 95 °C	15 min	0.91	24.1%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	16.58	20.7%
950 g	Hallertau Mittelfruh (Pellet)	6.43	65.5%
200 g	Perle (Pellet) 200 g Perle (Pellet) Hops	4.54	13.8%
1,450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
523.25 L	Infusion	55 °C	55 °C	10 min
		65 °C	65 °C	50 min
		72 °C	72 °C	10 min
	Strike	78 °C	78 °C	5 min
250 L	Batch Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 ml	Lactic acid	Water Agt	Mash	0 min.
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
35 g	Epsom Salt	Water Agt	Mash	0 min.
60 g	Gypsum	Water Agt	Mash	0 min.
30 g	Table Salt	Water Agt	Mash	0 min.
30 g	Whirlfloc	Fining	Boil	10 min.

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 12004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-16 13:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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