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God damn I Miss Brooklyn

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 16th 2022

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (rager):

23.9

SRM (daniels):

11.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	37	1.8	82.4%
0.75 kg	Briess - Dark Munich Malt 30L0.75 kg Dark Munich Malt 30L	36	30	17.6%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	60 min	13.72	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	7.9	9.5%
10 g	Hersbrucker10 g Hersbrucker Hops	Pellet	4	Boil	2 min	0.53	9.5%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	2 min	0.84	14.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	2 min	0.92	9.5%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Dry Hop	3 days		19%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	13.72	14.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	8.82	42.8%
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	0.53	28.5%
15 g	Saphir (Pellet) 15 g Saphir (Pellet) Hops	0.84	14.3%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	--	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg

Yeast

Escarpment Labs - Kölsch Ale

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-15 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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