View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

WES COAST IPA #2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

47.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	90.2%
1.40 lb	American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	4.1%
24.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	12.06	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	6.91	11.1%
0.50 oz	Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	60 min	5.31	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	5.31	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	9.27	11.1%
0.50 oz	Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	30 min	4.08	11.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	2.4	11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.38	11.1%
0.50 oz	Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops	Pellet	6.6	Boil	5 min	1.06	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	23.73	33.3%
1.50 oz	Amarillo (Pellet)	13.6	33.3%
1.50 oz	Northern Brewer - Mighty Axe Julius (Pellet)	10.45	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required