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Knut og Sigbjørn dbl IPA 07. 2019

Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 143.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday July 25th 2019

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

87.3

EBC (ebcmorey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30 kg	German - Pale Ale30 kg Pale Ale	39	4.64	84.5%
3.50 kg	German - CaraRed3.5 kg CaraRed	34	51.87	9.9%
2 kg	Cane Sugar2 kg Cane Sugar	46		5.6%
35.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Columbus300 g Columbus Hops	Pellet	15	Boil	60 min	77.68	23.6%
220 g	Cascade220 g Cascade Hops	Pellet	7	Boil	10 min	9.64	17.3%
150 g	Columbus150 g Columbus Hops	Pellet	15	Boil	0 min		11.8%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		23.6%
300 g	Columbus300 g Columbus Hops	Pellet	15	Dry Hop	3 days		23.6%
1,270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Columbus (Pellet) 750 g Columbus (Pellet) Hops	77.68	59%
220 g	Cascade (Pellet) 220 g Cascade (Pellet) Hops	9.64	17.3%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		23.6%
1,270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 tsp	Wyeast - Beer Nutrient		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2.5 x Protaflock
Gjærnæring

US 05: 17 gram pr 20 liter x 6 stk = 120 liter
Bryggedato: mars 2020
Kodebokstav: D
Flasket: 6 gram pr liter

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-11 11:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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