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Knut og Sigbjørn dbl IPA 07. 2019

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 143.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 25th 2019
1.066
1.010
7.4%
87.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 4.64 84.5%
3.50 kg German - CaraRed3.5 kg CaraRed 34 51.87 9.9%
2 kg Cane Sugar2 kg Cane Sugar 46 5.6%
35.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 77.68 23.6%
220 g Cascade220 g Cascade Hops Pellet 7 Boil 10 min 9.64 17.3%
150 g Columbus150 g Columbus Hops Pellet 15 Boil 0 min 11.8%
300 g Simcoe300 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.6%
300 g Columbus300 g Columbus Hops Pellet 15 Dry Hop 3 days 23.6%
1,270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.53 L. Suggest reducing initial water volume to 45.4 L and adding 89.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.61 L. Suggest reducing strike water volume to 23.29 L and adding 77.21 L sparge/top-off. 100.5
Strike water volume at mash thickness of 3 L/kg 100.5
Mash volume with grains 122.6
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 67.2 L) 72.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 134.5 L) 140
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume (equipment estimates 125 L) 143.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 143.5 L) 125
Total: 173.2  
Equipment Profile Used: System Default
 
Notes

2.5 x Protaflock
Gjærnæring



US 05: 17 gram pr 20 liter x 6 stk = 120 liter
Bryggedato: mars 2020
Kodebokstav: D
Flasket: 6 gram pr liter

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  • Last Updated: 2020-03-11 11:57 UTC