Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
16.81 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hersbrucker (Pellet) 25 g Hersbrucker (Pellet) Hops |
|
16.81 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 L |
|
Temperature |
71 °C |
50 °C |
60 min |
|
5 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
4.79 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Casca de laranja
|
|
Spice |
Boil |
10 min. |
|
13 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 54.8 g
Temp: 25 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by danchaves. All Grain, ABV 4.83%, IBU 16.81, SRM 7.67, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich) Hops: (Hersbrucker) Other: (Casca de laranja, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-26 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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