Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Northern Brewer23 g Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
34.49 |
56.1% |
|
18 g |
Saaz18 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
6.7 |
43.9% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.9 L |
Mash Step 1 |
Temperature |
-- |
62 °C |
30 min |
|
|
Mash step 2 |
Temperature |
-- |
67 °C |
30 min |
|
|
Mash step 3 |
Temperature |
-- |
70 °C |
20 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
13.3 L |
|
Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
grains of paradise
|
|
Spice |
Boil |
10 min. |
Notes
FERMENTATION STEPS
Pitch @ 20 deg c / 68 deg f and hold for 7 days - allow the temperature to raise if the yeast wishes to.
Raise 1 deg c each day/ 34 deg f from day 8 until you reach 27 deg c / 80 deg f.
Leave in primary vessel for a minimum of 14 days, 21 days being optimal.
Once FG is reached then transfer to a secondary carboy and condition for at least eight months before bottling. A years worth of conditioning in bulk will be optimal before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-03 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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