Yeast
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- lall
|
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Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
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65%
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Flocculation:
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Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
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-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
307 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
korea arisu
"Imperial stout" Russian Imperial Stout beer recipe by Brewer #300809. All Grain, ABV 11.53%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Chocolate, Caramel / Crystal 150L, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Acidulated Malt, Dark Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 04:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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