Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.27 kg |
White sugar1.27 kg White sugar |
|
82 |
0 |
100% |
1.27 kg / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Wattle flower
|
|
Herb |
Mash |
-- |
20 g |
Chopped mint
|
|
Herb |
Mash |
-- |
50 g |
Elderflower
|
|
Herb |
Mash |
-- |
6 each |
Sliced lemon
|
|
Flavor |
Mash |
-- |
Notes
1 kg wattle flower
a few elderflowers
a handful of chopped mint
6 sliced lemons
yeast nutrient
S04 yeast
- Add to 15 l water
- Let sit for 2 days, stir a few times a day.
- Strain, boil for 10 minutes
- Cool to fermentation temp.
- Aerate wort, add yeast nutrient
- Pitch yeast, ferment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-20 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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