Mentás-bodzás akácsör - Beer Recipe - Brewer's Friend

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Mentás-bodzás akácsör

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday May 20th 2017
1.035
1.009
3.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg White sugar1.27 kg White sugar 82 0 100%
1.27 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Wattle flower Herb Mash --
20 g Chopped mint Herb Mash --
50 g Elderflower Herb Mash --
6 each Sliced lemon Flavor Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -1
Post boil Volume 15
Going into fermentor 15
Total: 17.2  
Equipment Profile Used: System Default
 
Notes

1 kg wattle flower
a few elderflowers
a handful of chopped mint
6 sliced lemons
yeast nutrient
S04 yeast

  1. Add to 15 l water
  2. Let sit for 2 days, stir a few times a day.
  3. Strain, boil for 10 minutes
  4. Cool to fermentation temp.
  5. Aerate wort, add yeast nutrient
  6. Pitch yeast, ferment.
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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 21:20 UTC