Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GOT Table Beer

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Thad
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Friday October 6th 2017
1.039
1.007
4.2%
38.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb United Kingdom - Maris Otter Pale2.85 lb Maris Otter Pale 38 3.75 86.4%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 9.1%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 4.5%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 25.51 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 12.66 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 11 days 25%
1.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"GOT Table Beer" Belgian Pale Ale beer recipe by Thad. All Grain, ABV 4.17%, IBU 38.17, SRM 3.78, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 18:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top