GOT Table Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GOT Table Beer

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 95% (ending kettle)
Source: Thad
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday October 6th 2017
1.039
1.007
4.2%
38.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 lb United Kingdom - Maris Otter Pale2.85 lb Maris Otter Pale 38 3.75 86.4%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 9.1%
0.15 lb American - Carapils (Dextrine Malt)0.15 lb Carapils (Dextrine Malt) 33 1.8 4.5%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 25.51 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 15 min 12.66 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 25%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 11 days 25%
1.20 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.24 5  
Mash volume with grains 1.5 6  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.67 g | 10.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.86 19.5
Equipment Profile Used: System Default
"GOT Table Beer" Belgian Pale Ale beer recipe by Thad. All Grain, ABV 4.17%, IBU 38.17, SRM 3.78, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-06 18:54 UTC