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LA NZPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 25% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.015

Final Gravity:

1.003

ABV (standard):

1.6%

IBU (tinseth):

13.3

SRM (morey):

4.4

Mash pH

5.5

Cost $

11.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.39 / lb $ 11.13	38	3	100%
8 lbs / $ 11.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces	Pellet	13.2	Boil	10 min	8.53	20%
0.50 oz	Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces	Pellet	7.4	Boil	10 min	4.78	20%
0.75 oz	Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces	Pellet	13.2	Whirlpool at 169 °F	15 min		30%
0.75 oz	Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces	Pellet	7.4	Whirlpool at 169 °F	15 min		30%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Valley Hops - El Dorado (13.2 AA) / 9.75 Ounces (Pellet)	8.53	50%
1.25 oz	Yakima Valley Hops - NZ Motueka (7.4 AA) / 10.5 Ounces (Pellet)	4.78	50%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	35 °F	35 °F	600 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2022-05-29 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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