Ky lake Light Beer Recipe | All Grain Light American Lager | Brewer's Friend
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Ky lake Light

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday April 16th 2018
1.034
1.006
3.6%
11.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
364.71 lb American - Pilsner364.71 lb Pilsner 37 1.8 95.2%
18.24 lb Briess - Bonlander Munich18.24 lb Bonlander Munich 36 10 4.8%
382.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
820 g Cascade820 g Cascade Hops Pellet 5.5 Boil 60 min 11.31 100%
820 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3506 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3506 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ky lake Light" Light American Lager beer recipe by Perrylodgic. All Grain, ABV 3.61%, IBU 11.31, SRM 2.95, Fermentables: (Pilsner, Bonlander Munich) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 15:46 UTC
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