Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
130 gal |
|
Strike |
169 °F |
153 °F |
-- |
|
20 gal |
|
Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Birmingham
"Sim Simma Batch 1" Imperial Stout beer recipe by JordanHarvell. All Grain, ABV 12.33%, IBU 0, SRM 28.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal Rye, Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-05 10:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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