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MIN RIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday May 8th 2019

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

42.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	80%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.7%
0.50 kg	Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L	32.7	17.5	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	First Wort	0 min	16.26	7.5%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	45 min	16.31	21.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	3.93	10.8%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	6	16.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Dry Hop at 21 °C	10 days		21.5%
42 g	Willamette42 g Willamette Hops	Pellet	4.5	Dry Hop at 21 °C	10 days		22.6%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	20.19	18.3%
82 g	Willamette (Pellet) 82 g Willamette (Pellet) Hops	16.31	44.1%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	6	37.6%
186 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-04-15 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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