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MIN RIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 8th 2019
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1.064
1.013
6.7%
42.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 80%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.7%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 0 min 16.26 7.5%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 45 min 16.31 21.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.93 10.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 6 16.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop at 21 °C 10 days 21.5%
42 g Willamette42 g Willamette Hops Pellet 4.5 Dry Hop at 21 °C 10 days 22.6%
186 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 66 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains (equipment estimates 27.3 L) 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"MIN RIPA" American IPA beer recipe by Jostein Løvgren Stenersen. All Grain, ABV 6.69%, IBU 42.5, SRM 10.85, Fermentables: (Pale 2-Row, CaraMunich II, Biscuit, Caramalt 15L) Hops: (Centennial, Willamette, East Kent Goldings)
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  • Last Updated: 2020-04-15 03:52 UTC