Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
60 min |
25.29 |
20% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.8 |
Boil at 100 °C
|
30 min |
19.44 |
20% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
11.8 |
Whirlpool at 76 °C
|
0 min |
|
35% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop at 21 °C
|
3 days |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
44.73 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
full volume mash |
Strike |
71 °C |
67 °C |
-- |
Starting Mash Thickness:
5.4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Denton Manchester tap water
"Mosaic IPA brewzilla 65l" American IPA beer recipe by MondoBaz. All Grain, ABV 5.89%, IBU 44.73, SRM 10.61, Fermentables: (Maris Otter Pale, Crystal 140L, Rolled Oats) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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