Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 oz |
Green Bullet13 oz Green Bullet Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
26.15 |
33.3% |
|
13 oz |
Saphir13 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
3.58 |
33.3% |
|
13 oz |
Saphir13 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
1.97 |
33.3% |
|
39 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13 oz |
Green Bullet (Leaf/Whole) 12.999999970263 oz Green Bullet (Leaf/Whole) Hops |
|
26.15 |
33.3% |
|
26 oz |
Saphir (Pellet) 25.999999940527 oz Saphir (Pellet) Hops |
|
5.55 |
66.6% |
|
39 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.2 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
|
30 gal |
|
Sparge |
190 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
BELMONT BREWHOUSE
"Sweet Potato Saison - BB/BBH" Saison beer recipe by Seth Clark. All Grain, ABV 6.56%, IBU 31.7, SRM 11.39, Fermentables: (Pilsner, Chocolate Rye, Red Wheat, Pumpkin (fresh), CaraMunich II, Munich - Light 10L) Hops: (Green Bullet, Saphir) Other: (Ginger, Clove, Chamomile, 5.2 pH Stabilizer, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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