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Bobby's Madness WE Raspberry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geof3010
Calories: 189 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday May 1st 2017

Original Gravity:

1.063

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

27.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	46.1%
0.80 kg	Belgian - Wheat0.8 kg Wheat	38	1.8	5.3%
0.60 kg	Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark)	37	10	3.9%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	1.3%
2 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	13.2%
3.60 kg	Honey3.6 kg Honey	35	2	23.7%
1 kg	BE - Pale Ale1 kg Pale Ale	38	3.4	6.6%
15.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Pellet	6	Boil	60 min	19.67	41.7%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.9	Boil	10 min	4.21	25%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5.9	Whirlpool	0 min	1.97	16.7%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.17	16.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Perle (Pellet) 100 g Perle (Pellet) Hops	19.67	41.7%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	6.18	41.7%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	1.17	16.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,065

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-03 08:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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