Union Jack Red Irish Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Union Jack Red Irish Ale

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parker Hatchet
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday January 24th 2017
1.072
1.021
6.8%
45.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 lb United Kingdom - Maris Otter Pale3.62 lb Maris Otter Pale 38 3.75 25.9%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 19.6%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 17.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 7.3 Boil 60 min 26.37 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 3.8 Boil 45 min 9.45 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 3.8 Boil 30 min 7.91 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Aroma 5 min 1.37 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 173 °F 60 min
17.5 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
1 each Clarity Firm Fining Primary --
1 each Gelatin Fining Secondary --
1 each Gelatin Fining Kegging --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Union Jack Red Irish Ale" Irish Red Ale beer recipe by Parker Hatchet. All Grain, ABV 6.79%, IBU 45.1, SRM 14.62, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Light, Caramel / Crystal 10L, Rye, Victory, CaraFoam, Melanoidin, Roasted Barley) Hops: (Bramling Cross, East Kent Goldings, Fuggles) Other: (Whirfloc, Clarity Firm, Gelatin , Gelatin)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 02:56 UTC
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