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September IPA

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday August 3rd 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

301.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	82.4%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	28.36	7.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	60 min	32.23	7.5%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Boil	60 min	33.52	7.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	18.05	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	45 min	26.04	7.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	45 min	29.59	7.5%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Boil	45 min	30.77	7.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	45 min	16.57	7.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	21.8	7.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	30 min	24.77	7.5%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Boil	30 min	25.76	7.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	13.87	7.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	76.2	32.5%
2.25 oz	Mosaic (Pellet)	86.59	22.5%
2.25 oz	Calypso (Pellet)	90.05	22.5%
2.25 oz	Cascade (Pellet)	48.49	22.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

585

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Brews

Public: Yup, Shared
Last Updated: 2017-08-26 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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September IPA

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