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September IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday August 3rd 2017
1.069
1.017
6.8%
301.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 28.36 7.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 60 min 32.23 7.5%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 60 min 33.52 7.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.05 7.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 45 min 26.04 7.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 45 min 29.59 7.5%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 45 min 30.77 7.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 45 min 16.57 7.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 21.8 7.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 30 min 24.77 7.5%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 30 min 25.76 7.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 13.87 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"September IPA" American Light Lager beer recipe by pyrat77. All Grain, ABV 6.82%, IBU 301.33, SRM 5.46, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Citra, Mosaic, Calypso, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 15:13 UTC